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Sunday, August 21, 2016

How to Make No-Bake Banoffee Cake

Banoffee, a British cream filling made from banana and toffee.
This video will teach you how to make a banoffee cake.

2 cups of crushed graham
1 pack of all-purpose cream
Condensed milk
3 bananas
1/4 cup of butter
  • Pour crushed graham into your container. Use shallow container, so you can easily slice out a piece when you serve it later.

  • Melt butter in a room temperature (will take several hours) or on a low heat fire (quick and easy).

  • Pour it on crushed graham, mix it well, and press to mold a base.

  • Cut bananas and arrange it on top of the base.

  • Pour condensed milk into the pan with low fire to make toffee, and pour it on top of bananas.

  • Mix your all-purpose cream and condensed milk very well (use electric beater) and spread it on top of bananas.

  • Sprinkle crushed graham and some crushed cookies on top, decorate, and put it in a chiller overnight or several hours.
Serve and enjoy.

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